Word: intrasauceur
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...pigeon, chicken, goose, pheasant, sheep, pig or even cow is firmly secured and a hypodermic injection made into the heart. Before this organ ceases to function the secret hypodermic fluid has penetrated through the veins and into the flesh, flavoring or coloring it as the art of the intrasauceur may require. Thus all crude flavoring methods such as dusting with pepper and salt, tying in strips of bacon, or basting with a sauce are triumphantly supplanted...
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