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Word: ipod (lookup in dictionary) (lookup stats)
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...have an iPod? If so, what's on it? -Meghan Wieckowski, BostonOh, yeah - 5,000 songs loaded straight away. I have anything from Mozart to Marley...

Author: /time Magazine | Title: 10 Questions for Ron Wood | 10/24/2007 | See Source »

...interview, SurveyU co-founder Daniel M. Coates cautioned that those who say they will buy Macs may well change their mind. Still, the survey found that Apple is “building momentum” in colleges because of the popularity of its iPod and a special student purchase program...

Author: By Ana P. Gantman, CONTRIBUTING WRITER | Title: Macs Gain Ground Among Students | 10/24/2007 | See Source »

...look different if the two parties can't come closer together. The deal-breaker in the negotiations between the WGA and AMPTP is new media content. Those pithy webisodes of The Office and Battlestar Galactica? Someone wrote them, and wants to get paid when you play them on your iPod. In order to avoid a strike, said WGA West President Patric M. Verrone in a statement, "What we must have is a contract that gives us the ability to keep up with the financial success of this ever-expanding global industry." AMPTP says new media is still...

Author: /time Magazine | Title: What a Writers' Strike Means for Us | 10/20/2007 | See Source »

Perhaps the most whimsical performance of the evening came from Blumenthal, considered a pioneer of so-called molecular gastronomy. First came the conch shells, which servers placed on the table in front of each guest. Inside was an iPod Nano. Then came Blumenthal himself: tall, beefy, with a buzz-cut. "The idea is," he told the assembled foodies, "if you bite into something, and you put on music, the crispiness is accentuated." OK. So the diners - retirees, corporate execs, lawyers and thin blondes in five-inch stilettos - went along for the ride and slipped on the headphones. Next came...

Author: /time Magazine | Title: The Night Chicago Ruled the (Foodie) World | 10/8/2007 | See Source »

...plans to open a restaurant inside the latest luxury hotel to rise in Chicago's downtown. "In our first few years, it was all about being the best in the country," he says. But now, he adds, "it's more important to be original." But perhaps without bringing an iPod to the dinner table...

Author: /time Magazine | Title: The Night Chicago Ruled the (Foodie) World | 10/8/2007 | See Source »

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