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...Musique in Paris last November. "I tell you, he was a superstar," reports composer Lim, who was on hand. And refreshingly down-to-earth. While taking a break from recording in Sydney earlier this year, Barton sipped chai tea while reminiscing about his newfound love of Guinness-drinking in Ireland. "Sweet like nectar," he says. The same could be said of the sublime sounds from this new branch of an old musical tree...

Author: /time Magazine | Title: Humming Symphony | 8/21/2006 | See Source »

...called Farrell a week later. Research suggested that the idea wasn't so wacky after all. Those two eureka moments could help drive Europe's vending machines into the digital era. Coca-Cola HBC recently finished a six-month trial of 30 networked Coke machines at Dublin Airport in Ireland that sold mobile-phone top-ups, ring tones, games and logos - all downloaded from a central database - as well as soft drinks. It's now fine-tuning the business model, ensuring revenues cover the technology's cost. And Vodafone is field-testing two QuickPhone kiosks that sell ready...

Author: /time Magazine | Title: The Vendor Benders | 8/20/2006 | See Source »

...Pier complex at Robertson Quay. Selections range from simple blends (you can pick up a bottle of Murphy's, the lightly malted Irish whisky, for $44) to fabled rarities (like a 55-year-old Benromach, priced at $4,600). Apart from labels from the established whisky-producing countries - Scotland, Ireland, the U.S. and Canada - unusual bottlings from relative newcomers like Japan, Australia and India also line the shelves. And if you can't distinguish your Islay malts from your Speysides, no matter. La Maison du Whisky also offers courses on whisky appreciation and hosts whisky dinners. "Once your nose says...

Author: /time Magazine | Title: Distilled Wisdom | 8/16/2006 | See Source »

...Anthony O'Reilly He boomed long before Ireland. Why the former Heinz CEO is still focused on premium brands...

Author: /time Magazine | Title: Q&A: The Coolest Bloggers | 8/15/2006 | See Source »

...Anthony O'Reilly He boomed long before Ireland. Why the former Heinz CEO is still focused on premium brands...

Author: /time Magazine | Title: Q & A: Joan Claybrook | 8/8/2006 | See Source »

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