Word: ironed
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Dates: during 1960-1969
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...mean "Bitter, baby!" to his Scandinavian cousin. This and other levels of animal communication are explored by Dr. Loren Eiseley in "Messages." THE JACKIE GLEASON SHOW (CBS, 7:30-8:30 p.m.). When the Honeymooners visit West Berlin, Ralph (Jackie Gleason) and Ed (Art Carney) wind up behind the Iron Curtain where they pose as Soviet dignitaries...
...years, Spain's Generalissimo Francisco Franco has ruled his country with an iron hand - although in recent years the velvet glove has been more visible. Last week, in 55 minutes, the aging (73) "Caudillo of Spain by the grace of God" announced a new consti tution that will liberalize Spanish life and politics and prepare the country for the day when he is gone. The constitution dilutes Franco's dictatorial powers, strengthens the Cortes (Parliament), and paves the way for the government to develop into a constitutional monarchy...
...public does not defray the costs in full at the box office, obviously the difference can be made up only through private philanthropy or Government grants. Figuring the iron law of live performance v. technology, the authors predict that even Broadway faces "grim" times without some sort of help. For the rest of the performing arts, adds the report, direct and vastly increased subsidization is essential...
...kinetic form of prayer-sometimes anointing herself with fireplace ashes. From these rituals, Carry apparently drew prodigious strength. While raiding the Senate Bar in Topeka on Feb. 5, 1901, she disarmed a pistol-toting bartender (his two shots missed) and pulverized a $500 back-bar mirror. When an iron cash register stood proof against her hatchet, she lifted it overhead, carried it outside and smashed it on the street...
Both the book and the show are loaded with tips. She recommends carbon steel knives rather than stainless because they are easier to keep sharp, heavy cast-iron or copper pots and pans because they spread heat evenly and won't tip over. The food shopper can be sure that fish is fresh, she advises, if the eyes are clear, the gills bright red and the flesh firm. The keys to successful sauteing are, first, patting dry the food, then hot fat and an uncrowded pan. A souffle has a much better chance of rising...