Word: ironed
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...important at all because none of them will actually wind up in the body. At this early stage, investigators aren't so much developing cures as creating research and manufacturing techniques. For that, the specific cell lines aren't important. "This will enable the biomedical community to iron out the molecular biology of these cells," says Dr. Thomas Okarma, CEO of the biotech firm Geron, which finances stem-cell pioneer James Thomson as well as John Gearhart, "and that doesn't turn on one cell line vs. another...
...years since, Fauci has set a frenetic pace, often working an 80-hour week. He runs NIAID with a hands-on style and, as former NIH director Harold Varmus once commented, "an iron fist." With Fauci at the helm, NIAID's annual budget soared from $320 million in 1984 to $2.4 billion this year. He has already won over new Health and Human Services Secretary Tommy Thompson, who calls Fauci "one of the most passionate HIV/AIDS researchers in the world today...
...result, he is now famous not only as a first-rate scientist but as a world-class adventurer--iron willed, intrepid and innovative. He and his colleagues have hauled tons of equipment across yawning crevasses and braved hurricane-force winds capable of sending tents skittering to the edge of precipices. And they have lived and worked at altitudes in excess of 20,000 ft. for four to six weeks at a time...
American playwright David Mamet once described the Aga as "the best of things British," and, together with the old Rolex Explorer and the Land Rover, as among those things that are "perfect-of-their-kind." This may seem extravagant praise for a cast-iron stove that has not changed in appearance since it was designed 70 years ago. But Aga owners, who number some 500,000 worldwide, tend to even greater eulogies when it comes to their "stove-oven-cooktop-heater," as Mamet styled it. "The Aga is part of the family. It's the heart of my home," says...
...lighthouse technology, turned his attention to the science of cooking while convalescing at home after being blinded during an experiment with pressurized gases. Traditional kitchen ranges then were temperamental, depending on the manipulation of hot gases through flues. Dalén came up instead with a well-insulated, cast-iron stove that stored warmth efficiently and demanded only a small heat source. The radiant heat also proved successful in cooking food without drying it out, and he named the stove after his company, Svenska Aktiebolaget Gas Accumulator...