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Word: ironing (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...philosophical about the polls-"They go up and down, as you know"-and practical about their import. On the advice of his White House political aides, he made a campaign-style trip to Illinois and West Virginia, where he attacked what he called, in one prepared statement, the "iron triangle of bureaucracy, congressional committees and well-organized special interests that can mobilize strong opposition to the reforms we need...

Author: /time Magazine | Title: Nation: Jerry & Jimmy | 6/5/1978 | See Source »

...tetrahedronal space frame-skylight. This court is the "rhyme" to the West Building's cupola, but is utterly different in feeling. Here Pei has produced a ceremonial space fit to rank with the main foyer of the Paris Opera or the grandest of the 19th century's glass-and-iron railroad terminals. It projects an encompassing sense of airiness and ebullience, washed by light. From the concourse 80 ft. below, the skylight, a massive and complex structure covering 16,000 sq. ft., acquires a weblike delicacy, with an elegance that is reinforced by the almost fanatical precision of craftsmanship...

Author: /time Magazine | Title: Art: Masterpieve on the Mall | 6/5/1978 | See Source »

...father was a great trainer and breeder, and that's what we've done with Affirmed. We bred him, raised him and raced him. And we did another thing my father used to do: the Bieber-Jacobs stable believed in running rather than training. Affirmed is an iron horse. He has run 14 times and won 12. He was the richest three-year-old ever to enter the Kentucky Derby...

Author: /time Magazine | Title: Sport: A Nice, Quiet Life | 5/29/1978 | See Source »

Swedes get 42% of their dietary iron from fortified foods. The Swedish doctors are careful not to draw a causal link between the incidence of iron overload and Sweden's 30-year-old iron fortification program. But they warn that under such a program, people genetically predisposed to hemochromatosis are at risk...

Author: /time Magazine | Title: Medicine: Bread and Iron | 5/22/1978 | See Source »

Still, their findings may deal the final blow to a proposal, heatedly debated since 1970, to triple the present amount of iron added to U.S. flour and breads. Americans now receive about 25% of their dietary iron from such products. The proposal has been endorsed by nutrition experts as a preventive against iron deficiency, especially in women. But hematologists, led by William Crosby of the La Jolla, Calif., Scripps Clinic and Research Foundation, have steadily argued that on the basis of available information, an increase in iron is neither needed, effective nor safe...

Author: /time Magazine | Title: Medicine: Bread and Iron | 5/22/1978 | See Source »

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