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Yukio Hattori, president of Tokyo-based Hattori Nutrition College and a leading food critic who admits a weakness for whale. Better known as "Doc" to Iron Chef fans, Hattori prefers a recipe from the Showa period (that is, the 1926-1989 reign of Emperor Hirohito). He says a "roast cut" steak is best prepared after a good marinating in grated white onion, which tenderizes the meat, and then pan-fried with a little soy sauce. Hattori says that the price of the most prized part of the whale - the tail meat - is on par with that of Kobe beef, roughly...

Author: /time Magazine | Title: How to Eat a Whale | 12/26/2007 | See Source »

Vladimir Putin made that task easier. With an iron will--and at significant cost to the principles that free nations prize--Putin has brought Russia back as a world power. It was his year...

Author: /time Magazine | Title: Person of the Year | 12/20/2007 | See Source »

...only one part of a broader effort shelters nationwide are making to try to ensure more, and more successful, pet adoptions. In line with a trend toward making animal shelters look less like industrial death camps, Boulder's red cinder-block multi-level complex with estate-quality wrought-iron fencing is located in a neighborhood of office parks, and resembles, inside, an upscale daycare center. The gift shop sells hemp dog collars, Outward Hound folding travel bowls, chews that act as doggy dental floss, and Santa-themed holiday pet bandanas. There's a vet clinic and an obedience school...

Author: /time Magazine | Title: A Personality Test for Pets | 12/14/2007 | See Source »

...Crimson looked to iron out some offensive shortcomings in the second half as well, especially after Harvard produced just seven points in the first 10 minutes of the second frame...

Author: By Frances Jin, CONTRIBUTING WRITER | Title: Hallion Rallies W. Hoops to Comeback Win | 12/12/2007 | See Source »

...gods must be an ironic bunch. When I visited Mumbai, India, this June, the air was thick with humidity and heavy monsoon rains flooded the crowded streets. Yet even in my grandparents’ flat in the upscale suburb of Bandra—home to Bollywood’s glamorous film stars—low water pressure in the public pipeline meant that the plumbing system worked only two or three hours a day, often in the middle of the night. My grandparents have made do for years by adapting their cooking habits and keeping a bucket of water handy...

Author: By Jessica A. Sequeira | Title: Thirsty For Change | 12/10/2007 | See Source »

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