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...generally thought that it was important to address issues brought up in the report, some thought it was important to emphasize that the review would not be the Council’s sole focus for the semester.“The report is good, but it isn??t going to be the huge issue that defines the UC this semester,” said Hysen.—Staff writer Brittany M. Llewellyn can be reached at bllewell@fas.harvard.edu. —Staff writer Eric P. Newcomer can be reached at newcomer@fas.harvard.edu...
...what distinguishes the crème de la crème from the merely über-accomplished? It all comes down to the audition, which isn??t always guaranteed. There is even a pre-screening process for the more popular instruments, such as violin and piano. NEC aims for a class of four to five each year, according to NEC’s Dean of the College Thomas W. Novak. Novak reports 133 applications to the program this year, a bump from the usual 80-100. He attributes the school’s increased popularity to recent...
...crown title of “Island Caretaker” of Hamilton Island along the Great Barrier Reef in Queensland, Australia. The six-month job comes with keys to a posh three-bedroom beach front house and a hefty salary totaling 150,000 Australian dollars. If the compensation isn??t enticing enough, as part of a Tourism Queensland marketing campaign, the caretaker faces the daunting task of exploring this stunning tropical paradise and the underwater world below while chronicling the adventures in a video blog series and photos to be posted online. “I was never...
...hope is that the report isn??t just seen as random musings from some individuals,” Sarafa said. “[People should] view this report with a certain amount of gravity...
...Savenor’s gourmet products: maple smoked salmon with crème fraiche on water wheel crackers, goat cheese on crusty baguette slices, and freshly seared prime rare strip steak—all washed down with Pellegrino and Poland Spring mandarin orange sparkling water. “This isn??t what they serve in your cafeteria,” laughed Lyman. The final stop on the tour was nearby café The Biscuit, where students sampled sandwiches, pastries, coffees, and teas—all on the FLP’s tab. The FLP aims...