Word: italianã
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...could handle.“The people who live here and visit think that it’s Italy,” Tognetti said. “But it’s not like it is in Italy. There’s no such thing as ‘Italian?? cuisine. There’s Nord, Centro, and Sud. But here, there’s no Northern…And everything’s changed. Everything’s American.”“These cooks that come here and work in the kitchen?...
...always been a steady seller (specially among the elderly and J.Lo), this year, fur has become ubiquitous and—strangely enough—PETA has been much less of a bother about it than usual. In Italy, fur was everywhere. The entire top floor of every Italian??s favorite department store, Fendi, was covered in pelts of every size, shape, and color. Fur collars even decorated the tops of suits in Armani shops (though I doubt that will catch on with the males of America). And no one seemed to object to the requisite murder of small...
Given the North End’s reputation as a bastion of la cucina italiana, it’s peculiar that the most “Italian?? restaurant in Boston is found not in this corner of the city, but in a sleek space overlooking Boston Common. And it’s even stranger that the guiding light in the kitchen is not a classically trained chef from the Old World, but an Irish girl raised in the projects of Southie...
...don’t be overwhelmed by the fact that indeed, you have more options than the main entree, pasta and a chickwich. Offerings on a typical day? Smoothies made while you wait, chilled sandwiches to order, the grill, “Asian” food, “Italian?? food, the regular, boring entree, about 16 kinds of soda, and little squares of blue jello piled inside an old-fashioned ice-cream dish, topped with a minuscule amount of whipped cream and three miniature M&Ms. And if you forget to go to lunch, you can always...
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