Word: italianity
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...HAND: OPERAS COMPOSED BY WOMEN, 1625-1939. This exhibit focuses on the contributions of women through the development of opera. It follows the origins of Italian opera in the courts of Versailles in the 17th century to public opera in post-revolutionary Paris and beyond. For music lovers and history buffs alike. Through Dec. 1, 2003. Loeb Music Library, Music Building...
...Wagner in his opera Parsifal and again in connection with Diana, Princess of Wales, who reportedly had some Merovingian blood. (The Wachowski brothers, those cultural magpies, named a villain in The Matrix Reloaded Merovingian, filming him surrounded by Grail-like chalices. His wife in that film was played by Italian actress Monica Bellucci, who will also play Magdalene in Mel Gibson's upcoming Jesus film ... Sorry, this stuff is addictive.) The idea that Magdalene herself was the Holy Grail--the human receptacle for Jesus' blood line--popped up in a 1986 best seller, Holy Blood, Holy Grail, which inspired Brown...
...Giraud has only tasting menus at dinner. In New York City, chef Gerry Hayden divides the menu at his chic Amuse into $5, $10, $15 and $20 columns so diners can customize their meals to suit their tastes--and wallets. In Chicago, there's newcomer Piattini ("small plates," in Italian). Mantis in Washington, which features pan-Asian tapas, recently opened its doors, and on the Strip in Las Vegas, the restaurant Prana has been offering Southeast Asian small plates to hungry gamblers since May. In Atlanta, there's a twist: trendy restaurants like Bluepointe are retrofitting bar food so guests...
...budgets. Diners can sample rabbit-sausage flatbread for $12 at A Cote in Oakland, or they can snack on stuffed dates with chorizo and blue cheese for $8 at the Spanish-Moroccan Baraka in San Francisco. The Russian Hill restaurant Pesce last year shifted away from traditional full-service Italian food to small plates in the Venetian cicchetti style, like swordfish rolls or octopus-and-potato salad...
PARMA HAM A Canadian company has secured rights to the name, forcing Italian exporters to call the meat something else in Canada; Italy wants this changed presto...