Word: italianize
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Dates: during 1970-1979
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...architecture school, a trait also found in Robert Stern's work. Stern's remarkable house in Armonk, N.Y., is like an assembly of delicately related fragments. One seems to be looking at a stage set that represents a villa. Instead of coalescing in the strong cubical masses of Italian country architecture, the walls are like screens, separated, undulating, shearing away from one another; the effect resembles painting as much as it does building, in its dematerialization and purity of effect-down to the smallest detail of a skylight...
...Camp David summit, Carter appeared for a while to have achieved a miracle for the Middle East?a peace treaty between Israel and Egypt. But at year's end the negotiations were frustratingly stalled. Poland's Karol Cardinal Wojtyla, the athletic, scholarly Archbishop of Cracow, became the first non-Italian Pope in 4% centuries; in tribute to his gentle predecessor, Albino Cardinal Luciani, who held the keys of St. Peter for little more than a month, he took the name John Paul II. In California a retired industrialist, Howard Jarvis, saw the state's voters approve his tax-slashing Proposition...
...Italian Director Lina Wertmuller's first English-language picture went by a title so long that some moviegoers could not finish lip reading it: The End of the World in Our Usual Bed in a Night Full of Rain. It also suffered from an insurmountable problem: for the first time American audiences could understand what Wertmuller was saying. Warner Bros., which had plans to finance two other Wertmuller pictures, quietly changed its mind and gave her a map of Rome. One of the few movies able to quell the mind-numbing trend was Paul Mazursky's marvelous...
Bread and Chocolate. The flavor is bittersweet, but there is much nourishing comedy in this poignant story of an Italian immigrant seeking his fortune in chilly Switzerland. A caustic criticism of two national temperaments...
French and Italian cuisines "have been intertwined since the young French queen-to-be Catherine de Médicis coached from Italy to France in 1533 with a retinue of chefs and their recipes, plus forks, then unknown to the Gauls. The old established Italian cuisine is still among the world's most refined, largely because it has stayed close to its rural roots. When Marcella Hazan published The Classic Italian Cook Book in 1976, it was considered the definitive opus. Her sequel, More Classic Italian Cooking (Knopf; 496 pages; $15), is as valuable as its predecessor. Scooping...