Word: italianize
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...decision to drop her Italian last name (Dattilo) and take her husband's was not made lightly. ("What am I, Irish now, after 40 years?" she jokes.) Part of her wanted to carry on the name of her father, who died two years ago, and stick with the identity she had worked so hard to establish. "But I really like the idea of honoring my husband, whom I love very much," she says. "It feels like I'm celebrating a nice tradition, and it makes us more like a family unit...
...cuisine, Cheong Liew, traveling with him to Malaysia and Japan to study traditional cooking techniques. Sample the eclectic results while reclining on one of the restaurant's Balinese day beds. Mains from a very reasonable $16. MANTA Chef Stefano Manfredi offers top-draw Sydney dining with an infusion of Italian flavor at this waterside haven, pictured above. Seafood, fresh from the morning's auctions at Sydney Fish Market, is the specialty, while the location - on Woolloomooloo's Finger Wharf - is a sun-dappled gem, with millionaires' yachts gliding by and views of the city's botanical gardens. A main course...
...promote Italian studies, Erspamer said new courses with new approaches are needed...
...Italian departments in general in the past have too much, in my view, limited themselves to the teaching of language and Italian literature,” he said. “But Italy has more to give, and is known more for other areas rarely connected with Italian departments...
...Cambridge, Erspamer is also looking forward to a different working environment. He said his experience at NYU was “dispersive” because the building that housed the university’s large Italian studies department was located far from the rest of campus. But while Espamer was a visiting professor at Harvard, he said he frequently met colleagues not just within his field, but also from other departments...