Word: italianizer
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...Campo di Fiori, which served up Italian-themed sandwiches and pizza in the Holyoke Arcade, also closed over the summer...
...Renaissance historian Bernard Berenson, Class of 1887, bequeathed his Italian estate at Villa I Tatti and library collections to his alma mater. The villa now houses the Harvard University Center for Italian Renaissance Studies in Florence, Italy, as well as Berenson’s 130,000 volumes and more than 300,000 photographs...
...openness has had a visible effect in Riga. Jobs are plentiful and wages are rising fast: for construction workers, they jumped 50% last year. Prosperity is evident in everything from new Swedish hyper-markets, where parking spots are hard to come by, to the Italian cars rolling around the city's cobblestone streets. "If you want to do something, you have a future here," says Eri Esta, the 33-year-old chairman of a major stevedoring firm at the port. Esta, who graduated from a local business school in 2005, now earns a comfortable salary, takes vacations in Western Europe...
...Styles range from Beninese to Brazilian to Bowie - a touch added courtesy of legendary producer Tony Visconti. And the album features a dazzlingly diverse set of collaborators - among them Alicia Keys, Branford Marsalis, Peter Gabriel, Mali's Amadou and Mariam, Ziggy Marley, German singer Joy Denalane and Italian Carmen Consoli. Some tracks almost seem designed to explain why they call it world music. Pearls, for example, is a Beninese cover of a Sade original that opens with the guitar and maracas of Carlos Santana, who is then joined by the American balladeer Josh Groban and Kidjo, in duet, singing: "There...
...incredible views of the city. Kokorec, sautéed lamb's intestines traditionally served plain on bread, comes finely chopped with sun-dried tomatoes and a roasted red pepper sauce and baked in filo pastry. In the same Beyoglu area is Cezayir, www.cezayir-istanbul.com, a restaurant-bar converted from an Italian primary school and a favorite with hipsters. Here, tandoori chicken is served with the unlikely accompaniment of pistachio rice, and liver paté is accented with Aegean herbs...