Word: italianizer
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...raucous thing on the schedule is a concert by Tony Bennett. Add a tote bag and it'd be a PBS telethon. Indeed, the demographic-pleasing tenor of the events reeks of a self-conscious desire to highlight all soft-focus interest groups that come with the Pelosi package: Italian, female, Catholic, grandmother. With so many facets illuminated, perhaps Pelosi's people are hoping no one notices what's been left out: the only nod to Pelosi's actual home district and voting record may well be Bennett's theme song, "I Left My Heart in San Francisco...
...down - we are left with memories, highlights of former glories and all the blemishes, with none of the moments of genius. Retirement makes mortal. You could feel the humanity creeping in when Zidane lost his cool in the dying seconds of his career last year and head butted an Italian opponent. Where were the finesse, the flair, the skills we had grown to love so much? Who was this thug laying out his opposite number? Zidane was changed already...
...Italian Prime Minister Silvio Berlusconi...
...Founded 21 years ago by American Dorothy Cann Hamilton, a vocational education and marketing expert and amateur epicure, the FCI was immediately successful in the world of Julia Child and Craig Claiborne-but times change. The FCI has recruited top names in the field for the Italian venture (including former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi...
...Designed for professionals, the seven-month course strives for a panoply of the best in upscale Italian cuisine and American know-how in restaurant management. Up to 20 students will open the academy in January with 10 weeks in New York City, concentrating on intensive Italian language instruction and Italian cuisine techniques. The program then moves to the countryside outside Parma, where students spend nine weeks studying regional cuisine with Michelin-rated chefs at the 18th century Palazzo Ducale in Colorno. This bacchanal of typical products and wines, including visits to artisan producers and vineyards, is followed by a nine...