Word: italianizer
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...book has just been released by Ignatius Press (the longtime U.S. publisher of Ratzinger's work) that lays out in fine detail the Jesuit's vision of Islam's ancient tenets and current tendencies. Called 111 Questions on Islam, it is the translation of a book-length interview two Italian journalists conducted with Samir in 2002 in the wake of the 9/11 attacks. The priest says that in reviewing the material before the English-language release, he was struck by how little there was to update. "The major points that I laid out are the same today, after more than...
...state whose feeding tube was removed - causing eventual death - after a protracted legal and political battle. Schiavo's husband Michael said Terri would not have wanted to be kept alive, while her parents had argued her mental capacity could have improved with therapy. Acorss the Atlantic, Eluana Englaro, an Italian woman in a similar non-responsive state, died in February 2009 under circumstances that mirrored the Schiavo case. While "right-to-die" cases are different than "assisted suicide" cases - right-to-die usually refers to the removal of feeding tubes or ventilators keeping unconscious or vegetative patients alive, as opposed...
...Vitrola (Calle Baloco #2-01; +575-660-07-11), a classic bistro serving Cuban food, where waiters and diners usually end up dancing on the tables before the night is over. Another hot spot, Palma (Calle del Curato #38-137; +575-660-27-96), has a Colombian-Italian fusion menu and sits across from the luxury Charleston Hotel, an old Santa Teresa convent that has been fully restored. But the restaurant is so wannabe chic that its stark, monochromatic décor nearly overwhelms the excellent food. After dinner, the party continues. One can dance on the rooftop...
...Italian American, I find it offensive that one would associate Lino with a terrible mafioso just because he is Italian. This is comparable to calling a German housemaster a Nazi, or an African American housemaster a Gangster...
...from a fascination with the preparation, taste, and presentation of different types of food. “I thought it would be a good way to see the cooking culture of Cambridge,” said Jimmy C. Yang ’09, who took classes in French and Italian cooking last summer. The first stop was the former home of chef Julia Child—credited with popularizing French cuisine among an American audience—on 103 Irving St., just a few blocks east of the Science Center. Although the students could not enter the historic three-story...