Word: italianizing
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...Many Italians don't care about his conflicts of interest (who hasn't got a few?) or his problems with the law (defendants are more simpatico than prosecutors). Broken promises, half-truths, unanswered questions? The word accountability doesn't translate well into Italian. This is the land of human nature, as one American traveller once said. And of emotional politics. France is a bit like that too. It's no coincidence that a bright, quick, short populist, who also happens to be a bit of a ladies' man, is running the show in Paris. Like us, the French see politicians...
...popular. A mixture of Juan Perón and Frank Sinatra. Never a dull moment. Does the Italian media criticize him? Not his papers and his TV stations. Nor, with a few exceptions, state-controlled outlets such as Rai. The right-wing press adores him. The left-wing press despises him. Only a few papers - including my own Corriere della Sera - discuss him day by day, case by case, column by column...
...truth is that Berlusconi is not only Italy's head of government, but the nation's autobiography. He combines generosity, inconsistency, acting talent, stamina, tactical lapses of memory and loyalty. He promises things he doesn't do, and does things he's never mentioned. His Italian opponents - even the best, the most honest and lucid - are right to worry. Not about Berlusconi himself. But about the Berlusconi inside them...
...Severgnini, a columnist for Corriere della Sera, is the author of La Bella Figura: A Field Guide to the Italian Mind...
...city's new pizzerias, there are no distracting desserts - just old-fashioned pizza and wine. Owner Roberto Caporuscio is not merely a chef - he's the president of the American chapter of the Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza doused with extra virgin olive...