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...don’t think you can be a serious artist and not be influenced by other arts,” Keenan says, adding that he has found several foreign filmmakers influential—particularly the German director Werner Herzog and Federico Fellini, an Italian filmmaker who directed the films “La Strada” and “Juliet of the Spirits,” both of which are about characters who progressively gain their independence from external oppression...

Author: By Tyler G. Hale, CRIMSON STAFF WRITER | Title: Student Writers Reflect | 5/10/2010 | See Source »

...ruling coalition and came out on top in many of March’s regional elections. The party specializes in “Muslim-baiting” and has called for boats carrying illegal immigrants from North Africa to be shelled. A popular campaign poster warns that native Italians will end up on reservations like their American counterparts as a consequence of immigration. The League now has control of the Italian Interior Ministry, while Berlusconi himself has proclaimed the “superiority” of Western culture over Islamic culture...

Author: By Eli B Martin | Title: Europe Legitimizes Islamophobia | 5/5/2010 | See Source »

...Italian pop star and cultural icon Lorenzo "Jovanotti" Cherubini spoke at the Harvard Kennedy School last night about his experiences as a musician and a proponent of human rights...

Author: By Sophie T. Bearman, CONTRIBUTING WRITER | Title: Pop Icon Discusses Music, Activism | 4/28/2010 | See Source »

Cutmore-Scott grew up in London and came to Harvard after taking a gap year to train at the London Academy of Music and Dramatic Art. He is an English concentrator, but has also studied Russian, Italian, French, and Portuguese...

Author: By Elizabeth D. Pyjov, CONTRIBUTING WRITER | Title: Jack Cutmore-Scott ’10 | 4/27/2010 | See Source »

...true of a typical Italian menu, Executive Chef Michael Scelfo’s meals lead with a bang but peter off into mediocrity with the main courses. The restaurant’s self-professed catering to the college crowd is perhaps to blame for the enormous portion sizes: when in doubt, order the small plate version of a dish. Many of the appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

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