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...says Michael Fink, fashion director of Saks Fifth Avenue, who said the store received hundreds of calls about her election-night outfit. When Obama appeared on The View last summer in a $148 black-and-white dress from the label White House/Black Market, the company sold out of the item the next...

Author: /time Magazine | Title: America's Next Top Model | 1/15/2009 | See Source »

Obama cannot expect to handpick every item that ends up in the stimulus. Even the New Deal required a deal. But the New Deal was also new. And it's folly to expect the same dysfunctional spending habits that got us into this mess...

Author: /time Magazine | Title: How to Spend a Trillion Dollars | 1/15/2009 | See Source »

...squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa (dining halls usually serve the pancakes with soy sauce), a lentil dal with locally distributed curry powder, and a vegetable lasagna (the only menu item that is not available in HUDS dining halls). “Almost everything you saw we would probably serve in the dining hall,” Kessel said. He added that HUDS chooses menu items based on their seasonal availability. The citrus salsa, Kessel said, is in season during...

Author: By Noah S. Rayman, CRIMSON STAFF WRITER | Title: HUDS Dishes Up Veggies at Dean’s House | 1/13/2009 | See Source »

Californian photographer David Maisel has spent years shooting the blighted landscapes around America's copper mines. No surprise, then, that in 2005 he was immediately intrigued when he read a small news item describing the efforts of the Oregon State Hospital to move the cremated remains of thousands of psychiatric patients who had died between 1913 and 1971. The article hardly suggested an art treasure - except to Maisel, who noticed that the remains were stored in copper canisters, which he guessed had probably turned to dazzling colors over the decades...

Author: /time Magazine | Title: Ashes to Art in Library of Dust | 1/8/2009 | See Source »

...when Vosges Haut-Chocolat put out the $7.50 Mo's Bacon Bar. "I was a vegetarian at the time," says owner Katrina Markoff, who trained at Le Cordon Bleu, "but I decided to make an exception for bacon." To her shock, the bacon bar became her best-selling item and is now available in more than 200 stores...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

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