Word: j
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Dates: during 1950-1959
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...bathrobes, in front of fire. J. reads aloud, some book of travel or adventure...
...Wash and dry dishes. F. both. F. dumps garbage, slops and contents of wastepaper baskets; hauls water, splits small wood and brings logs and small wood into cabin for day's fires. Fills kerosene lamps, etc. J. dusts and sweeps, polishes tables, makes beds, replaces burned candles, etc. F. shaves and then both relax. J. does a crossword puzzle and F. makes "log" notes and checks on birds seen during morning...
...fishermen's harbor, checking on supplies in stone house, and buying trout or whitefish from commercial fishermen. Clean black bass, perch or rock bass we have caught. Pick wild strawberries, raspberries or bilberries, according to season. On rainy days F. often works on speeches, particularly before dinner. J. typewrites...
...Dinner. Typical dinner-cocktails (J. martini, F. rye) with appetizer: hickory nuts from island; raw carrots and celery; tinned lobster, crab or anchovies; broiled giblets, etc., or pâateé de foie gras. Hot hors d'oeuvres on Japanese habachi, making blinis (small pancakes) for caviar and sour cream, broiled mushrooms, etc. Soup-tinned (wide choice) or from chicken or beef stock we have made. Or broiled lobster tails or cold boiled fish with mayonnaise. Entree-meat (generally chops, beefsteak, chicken or veal cutlet) or fish (lake trout au court bouillon), Chops and steak broiled over open fire...
...J Endorse Soustelle's policy to integrate Algeria into Metropolitan
France;