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Those who were lucky enough to stick around for longer got a chance to learn about the cheese making process from David J. Smith, owner of Smith’s Country Cheese. Smith, also known as Age Gouda, had students answer trivia questions for free T-shirts and free bracelets were passed around...
...Staff writer Elias J. Groll can be reached at egroll@fas.harvard.edu...
Gabrielse even “called out a student for sleeping in class, from another continent,” said Yonatan J. Kogan ’12, another student in the class...
Psychology graduate student Kurt J. Gray found that people who chose to donate a dollar rather than keep it had greater physical endurance...
...have probably declined to comment had we bothered to contact them, we feel confident that the University would graciously share some of its sports prowess, athleticism, and surplus “bro” culture with our neighbors down the way. In exchange, MIT could provide Harvard with a J-Term that is, well, more than just a “J-cation.” We could also benefit from MIT’s computer-nerd skills, which have clearly paid off in terms of the institution’s web design and e-mail interface. Maybe their technicians...