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Word: jalapeno (lookup in dictionary) (lookup stats)
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Think Red Hots are a taste challenge? Or the Atomic Fireball is the ultimate tongue torture? They barely move the needle for confectionery connoisseurs. Today's incendiary candies--Scorned Woman jalapeno fudge, Hola Pop! hot lollipops, Pulparindo tamarind bars--are going for that melt-your-mouth taste. Hailing mostly from Mexico, these spicy treats contain sugar, of course, countered by salt, chili, pepper or tamarind. Thank the nation's growing Hispanic population for the intro. Now these sweets are being munched by the same kids who pucker up for sour candies. Says Susan Smith of the National Confectioners Association: "Children...

Author: /time Magazine | Title: Hot Stuff | 8/5/2002 | See Source »

...there's a $50 appetizer b) before opening, there was a 2,000-person waiting list c) the jalapeno poppers are a little greasy d) customers can choose among a dozen pens with which to sign their check...

Author: /time Magazine | Title: News Quiz Jul. 24, 2000 | 7/24/2000 | See Source »

When the procession reached the Science Center,everyone poured into a tent for a Cinco de MayoMexican Picnic. As people feasted on jalapeno cornbread and churros, the Sunday Jazz Band providedswing and jazz music...

Author: By Victoria C. Hallett, CRIMSON STAFF WRITER | Title: Harvard Turns Out for Arts First | 5/10/1999 | See Source »

...topping kings of Harvard Square, Herrell's offers orange hot fudge, hot butter rum sauce, the legendary candy "smoosh ins" and for the intrepid, Jalapeno flavored ice cream. Located in a former Dunster Street bank, the jewel of this establishment is no doubt the converted walk-in vault which is now a mirrored faux-underwater fantasy room. For health nuts, FM's pick: fat free, no sugar hot fudge...

Author: By A.b. Osceola, | Title: The Great Ice Cream Debate | 4/15/1999 | See Source »

...instance, the Seared Rare Duck Salad ($9) comes as advertised with roasted golden beets, frisee greens and an overly assertive soy-ginger dressing. Spicy Squid "Rhode Island Style" ($8) is sweetly battered and deep fried, yet manages somehow to avoid being greasy, served in a salad of arugula, jalapeno and tomato. The vinaigrette on the greens renders the squid batter pleasantly soggy in some areas and counteracts the deep-fried taste with its piquancy...

Author: By Rebecca U. Weiner, | Title: Harvest Moon Rising | 11/19/1998 | See Source »

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