Word: jalapeno
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Other house specialties include Currier's bamboo shoots, which grow only in the quad's northern climate. Kirkland gets jalapeno peppers; Leverett gets baby corn. Adams, Lowell and Quincy salad bars offer beets. Only Lowell offers lemon pepper vinaigrette...
...lords, Rafael Aguilar Guajardo and Emilio Quintero Payan, the alleged leader of the Guadalajara cartel. Carpizo's agents have captured more than 15 tons of cocaine, one-third more than in all of 1992. In one bust, police found 7.2 tons of cocaine hidden in 8,000 cans of jalapeno peppers...
...grow is that they arrive in a vacuum. She is relatively closed next to her husband's wide-eyed openness. The public has an encyclopedic knowledge of the President's habits, from his favorite teams to how long he jogs, his weakness for junk food and the eggs with jalapeno peppers he fixes for Hillary. He will answer the most personal questions if they are put directly to him. When the story gets around that a steward inadvertently walked into the presidential bedroom while the Clintons were still asleep, Clinton said it was true but "not as lusty...
...also instigating -- this heat wave are such adventurous and widely known chefs as Mark Miller of Washington's Red Sage and Josefina Howard of New York City's Rosa Mexicano, who regularly experiment with chile- flavored dishes like duck tamales with herb salsa, roasted oysters with green jalapeno strips and chile-laced chocolate cake. Amateur cooks have joined the craze with the help of more than 20 cookbooks devoted exclusively to hot and spicy Mexican, Thai and Cajun foods. Mail-order outlets like Hot Stuff in New York City, Mo Hotta Mo Betta Co. in San Luis Obispo, California...
Among Americans, the most popular pepper is the innocuous bell, followed by the pimento, used in making paprika and stuffing olives, and the green jalapeno, common in nachos and green salsas. Chile connoisseurs also extol the virtues of such lesser-known varieties as the smoky chipotle, the fleshy red- brown poblano, the piquant pequin and the sweet-tasting habanero, which is famed, perhaps notorious, for its pure, blazing fire. In New Mexico, the chile-growing capital of the U.S., the longish local variety is often served stuffed with cheese or as a topping for hamburgers and pizza...