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Word: jalapeno (lookup in dictionary) (lookup stats)
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...young phenom on a tear, leading an inspired team that will be playing to the home folks. In mid-December he won the ferocious downhill at Val Gardena, Italy, for the second year in a row. Grrrr! Another helping of your 20-penny galvanized, waiter, with a quart of jalapeno sauce...

Author: /time Magazine | Title: Pirmin Zurbriggen: Super-Z Zips and Zaps Them All | 2/15/1988 | See Source »

Potato-chip fans in Louisiana opt for the fiery seasonings in Zapp's delectable Cajun Craw-Tators, golden brown, crisply curled wafers that are burnished with a savory and peppery spice blend, or the even more tantalizing incendiary jalapeno chips, hot enough to drive the muncher straight to a can of cold Dixie beer. Judging by the high price of Maui chips (as much as $7.59 for a 7-oz. bag), Hawaiians like heavy grease -- as do certain Angelenos. Jurgensen's, a high-toned Southern California grocery, buys all it can get of these dark, oily chips. The steep price...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

...fragile, bitingly salty potato chips. No longer. Now staggering possibilities abound: chips sliced from white or sweet potatoes that could be thick or thin, ridged or smooth, and with or without salt and preservatives. They might be natural in flavor or seasoned with Cajun, Italian or barbecue spices, vinegar, jalapeno peppers, cheese alone or with bacon, sour cream (or yogurt) with onion (or chives). There is also a choice of half a dozen or so oils for frying, which can be done in mass- produced, factory-size quantities (approximately 2,500 lbs. an hour in the old-fashioned but newly...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

Some potato-chip addicts are brand loyal, notably the lovers of the greaseless and quintessentially potatoey Charles Chips, a Pennsylvania Dutch winner that has been going strong for 45 years and that proved best among the 65 varieties tasted for this report. The jalapeno Charles Chips led all other seasoned types. For decades Charles Chips were delivered to homes in 40 states, always packed in the company's trademark mustard-colored cans; now they are sold in supermarkets in typical air-cushioned bags. In Ohio, the loyalty lines are drawn between chips made by two old local outfits: the good...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

John Clancy's Favorite Recipes -- A Personal Cookbook (Atheneum; $21.95). In a book well suited to the relatively inexperienced cook, he includes such simple, solid fare as hamburgers, braised shoulder of lamb, German vegetable beef soup and French crullers. He gives meat loaf some style by way of jalapeno peppers, tenderizes and flavors broiled duck with a ginger-and-wine-vinegar marinade and imparts a herbaceous Provence fragrance to the lowly blowfish. Clams in black bean sauce, beef stew in a pumpkin, and mousse of sea scallops are among the showier offerings. Seafood cookery and baking are his specialties...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

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