Word: jalapenos
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Roasted pineapple relish:• Peel and core a fresh pineapple, dice into large chunks• Slice 1 fresh jalapeno• In a bowl, toss jalapeno and pineapple with 1⁄2 cup of teriyaki sauce and place on a roasting pan• Place in a 400 degree oven for 40 minutes or until tender and slightly caramelized, allow to cool to room temperature• Place mixture in a food processor and pulse to a relish-like consistency, season with salt and pepper to taste
...bloggers are busy swapping recipes and tips for preserving or pickling the last of their tomatoes, berries and drupes. Modern-day pickling recipes often go beyond using the traditional dill and vinegar solution; they include aromatics like lime or ginger and spice things up by adding copious amounts of jalapeno pepper. Canners are also experimenting with mixing subject and medium - pickled grapes anyone? Food writer Eugenia Bone, author of the upcoming cookbook Urban Preservation, even cans her own tuna, which she describes as "sumptuous," a word that can rarely be used to describe the chunk-white albacore you find...
...last night, a small group of aspiring epicureans practiced seeing, swirling, sniffing, sipping, and savoring wines as part of Harvard Student Agencies’ (HSA) introductory wine-tasting course. Throughout the evening, five undergraduate attendees sampled 21 kinds of wine, describing them as having oak flavors, emitting whiffs of jalapeno peppers, containing hints of leather, and resembling Dr. Pepper. The four-hour course took place in Boylston Hall’s Ticknor Lounge. The tasting cost $125 for Harvard affiliates and $150 for non-affiliates, although group discounts were available. Participants received a $25 wine guide in addition to plenty...
...extra plate of injera. Anyone who saw us attack this feast would never guess that both of us had already eaten once that evening. Both of us agreed that the beef was our favorite—the spiciest of the four dishes, and cooked with what looked like jalapeno peppers and onions. After some debate, we settled on the chicken next, in a piquant tomato and red pepper sauce. The lamb was the least unique of the three meat dishes, and therefore finished third. The veggie dish of potatoes, carrots, and green beans in a yellow lentil sauce was mild...
Though I don’t see myself jet-setting to Palm Beach, restyling my gastro-intestinal patterns to the taste of jalapeno bloody marys or “counting myself among the horsey set,” I might just invest in a Lilly Pulitzer accessory one of these days. After all, if a 71 year-old fashion and society maven like Lilly says it’s fun to bring out one’s inner pinkalicious-flowery-surfer-diva, who am I to disagree...