Word: jameson
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Dates: during 1950-1959
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...Jameson, working for his doctorate in history, has become so interested in the history of cheese, that he is considering writing a book...
...selection of cheese is a much more difficult and varied process. The group uses imported cheeses exclusively; according to Jameson, there are over 400 varities of imported cheese...
After exhausting the store of cheese offered by the various delicatessens in the Square, the group is looking for new sources. "We're going to start buying from Jordan-Marsh import department, then when we exhaust their supply we'll switch to Macy's in New York," Jameson explained...
...Congeniality is the basis of the club," Jameson says. "But," he adds, "our object is not just to sit around and gobble cheese. Like gourmets we're learning to appreciate the cheese and its historical background," he says...
Discussing the prospects of writing a book on cheese, Jameson deplores the lack of good information on this food. He says, "There's lots of trash at the B-School on methods of production and so forth, but nothing really describing the importance of cheese...