Word: jameson
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...Jameson, working for his doctorate in history, has become so interested in the history of cheese, that he is considering writing a book...
After exhausting the store of cheese offered by the various delicatessens in the Square, the group is looking for new sources. "We're going to start buying from Jordan-Marsh import department, then when we exhaust their supply we'll switch to Macy's in New York," Jameson explained...
Discussing the prospects of writing a book on cheese, Jameson deplores the lack of good information on this food. He says, "There's lots of trash at the B-School on methods of production and so forth, but nothing really describing the importance of cheese...
...Jameson does have scattered evidence about the importance of cheese in history. "Many of the 400 varieties are really alike, but they have different names because of the locality they're used in," Jameson says. "Danish Blue is just a polite American name for Roquefort...
...With Jameson's scholarly research and Shapiro's managerial finesse, the the group has gotten off to a strong start and Adams House is again winning further acclaim its plump connoisseurs of good food...