Word: jammed
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Home from Home? Re "How to Do Seminyak" [April 27]: Why would a tourist travel to Bali to have dinner in an Italian restaurant, brunch at a place with Australian-inspired cuisine, dinner in a Japanese restaurant, breakfast with Italian coffee and panini, tea with scones, clotted cream and jam, and in the evening tapas and papas bravas? It seems that the writer has no interest in finding out that Indonesian food also exists and is very, very good. Jaime Alcántara, LLÍBER, SPAIN...
...fitting that in a booming metropolis of 20 million people, the first sign that Mexico City had been recalled to life wasn't a public religious ceremony or a political rally but a traffic jam. After a weeklong shutdown in response to the H1N1 flu outbreak, on May 5--Cinco de Mayo--Mexico City began to stir again. The spread of the swine flu had slowed, leading Mexican officials to hope that the worst had passed. "Our strategy is working," said Mexican President Felipe Calderón. "We are now in a position to gradually resume our everyday activities...
...before we adopt these systems wholesale," says producer Drappier, who has tested both the Mytik Diamant and the Maestro. After all, he asks, what would Champagne Drappier's most famous client have thought? "Charles de Gaulle liked his Champagne bottles as simple as a jar of Mom's homemade jam, so I think he'd have been slow to warm to anything too gadgety." If success for Champagne's cork innovators depends on pleasing public and presidential palates, it could be a long wait...
...more pressing concerns, like the benefits of phytate levels in the acorns the pigs eat, or how to promote ibérico ham abroad. But more than anything, they basked in the glory of their own product. American journalist Peter Kaminsky drew comparisons between the Spanish reverence for jamón and the American love for barbeque. Appreciative murmurs ran through the auditorium when food writer José Oneto showed slides of classic dishes made with ham. And Carlos Infantes, of the European Institute for the Mediterranean Diet, got understanding laughs when, in a talk about the role of jam...
...talk. In fact, it was hard to ignore the glee with which attendees set upon the nearly endless plates of ham. Not just at the gala dinner on Thursday night, but at daily morning breaks for ham sandwiches, and at the closing lunch, held on the dehesa, where the jamón ran as freely as the wine - no one, it seemed, tired of eating the stuff. Standing beneath a cork tree, Piero Sardo, president of the anti-fast food organization Slow Food, reached for yet another slice. "Delicious," he said...