Word: janpetchara
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...Thompson, 49, first went to Thailand from his hometown of Sydney in 1986 and "fell in love with the place." But he didn't care much for the food until undergoing a six-month apprenticeship with a "gruff old guide" called Sombat Janpetchara, the daughter of a palace chef. "She cooked with poise and elegance and a definition of taste that made other foods seem ordinary," Thompson recalls. He returned to Sydney to start his first restaurant, Darley Street Thai, to rave reviews. A decade later he opened Nahm in London, the first Thai restaurant with a Michelin star...
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