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...Japan, where taking one's own life has long been an honorable way to express shame, efforts are under way to lower the country's enormously high suicide rate. But after National Farm Minister Toshikatsu Matsuoka hanged himself in his apartment--he was about to face questions over a series of government scandals--Cabinet official Takanori Suzuki, citing "a kind of crisis," announced plans for an intensified battle against suicide, adding, "We will have to move quickly." Matsuoka...

Author: /time Magazine | Title: Milestones Jun. 11, 2007 | 5/31/2007 | See Source »

...kind of a big deal when the only judging criteria are how you look in a bikini and your ability to walk," says blogsite THE SUPERFICIAL. Later in the show, the Mexico City crowd booed Smith out of distaste for non-beauty-related U.S. policy. She lost to Japan's Riyo Mori. SCORE...

Author: /time Magazine | Title: People: Jun. 11, 2007 | 5/31/2007 | See Source »

KATSUSUKE YANAGISAWA, 71, a retired teacher from Japan, about reaching the top of Mount Everest. He became the oldest person to scale the 29,035-ft. peak...

Author: /time Magazine | Title: Verbatim: Jun. 11, 2007 | 5/31/2007 | See Source »

...tasting. Kevin Garry, Gramercy's assistant beverage director, has lined up five glasses and five bottles on the long wooden table. First, Garry pours a 2002 Schneider Aventinus from Germany. It's caramel colored, with hints of nutmeg and banana bread. Next up is a spicy Hitachino from Japan, followed by a 1998 Rogue Old Crustacean from Oregon, with sherry and port qualities. "This is the new torch holder," he says as he fills a fourth glass with J.W. Lees Harvest. It's smooth, with hints of caramel and raisin...

Author: /time Magazine | Title: The New Brew | 5/31/2007 | See Source »

Gramercy's beer list includes selections from North America, Europe and Japan, with bottles dating as far back as 1993 and ranging in price from $13 for a Hitachino Celebration Ale to $23 for a Thomas Hardy's Ale. Higgins Restaurant, an upscale bistro in Portland, Ore., even offers a short list of after-dinner beers. In March the Sheraton hotel chain Four Points named a chief beer officer to oversee its new lists of imported and regional craft beers. Meanwhile, waiters at the Michelin-starred Spotted Pig restaurant in New York City gently explain to patrons that cask-conditioned...

Author: /time Magazine | Title: The New Brew | 5/31/2007 | See Source »

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