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Word: jarrings (lookup in dictionary) (lookup stats)
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...cereal boxes, and papers,” she says. In a photograph of her refrigerator, which is absent from the exhibit but is included in the exhibition catalogue, the appliance bears a magazine pullout entitled, “Do I Dare to Eat a Strawberry?” A jar of Colon Cleanse sits on top of the fridge next to a box of Cheerios.Calling herself a “technophobe,” Davey says she is old-fashioned in an era when digital photography and manipulation runs rampant. “Photography has changed so much away from...

Author: By Victoria D. Sung, CRIMSON STAFF WRITER | Title: Looking at the Overlooked | 3/7/2008 | See Source »

...Euphronios krater, a magnificent painted Greek mixing vessel from the 6th century B.C. The Met bought it in 1972 for what was at the time the enormous sum of $1 million. But even as he was haggling over the price, Thomas Hoving, then the Met's director, suspected the jar had been looted from Italy. He even said so years later in his very cocky memoirs...

Author: /time Magazine | Title: Who Owns History? | 2/21/2008 | See Source »

...give us something to eat when we are studying or have come home drunk on a random weeknight, at least they could think critically about what they are leaving out. I don’t know if the HCCG told you to do it, but putting out only one jar of peanut butter and two jars of jelly is just a bad call. It’s even worse when there is no bread. Lock it up, already...

Author: By John F. Pararas, CRIMSON STAFF WRITER | Title: A Love Letter to HUDS | 2/20/2008 | See Source »

...earn that privilege again, you must first eat the olive. Remembrances of cheap salads past might give you pause, but whole olives from the bottle—or in a dish—are much juicier and more complex than their dining hall cousins. So purchase a jar, starting with the green variety to give yourself some practice with the flavors. Bite into a whole olive slowly, noticing the texture and, of course, watching out for the pit. (Stuffed olives allow you to munch all the way through and reward you with a red pepper for your efforts...

Author: By Aliza H. Aufrichtig and Marianne F. Kaletzky, CRIMSON STAFF WRITERSS | Title: Cultivating Good Taste in Food and Life | 2/15/2008 | See Source »

There's a dark side to love poetry: I envision a Goth, angst-ridden, Bell Jar-clutching user who must be behind searches like "dark love poems," and "heartbreaking love poems." And there's also a profoundly lazy side: With a significant number of "short love poems" searches, it seems that many of us not only want to lift pre-written sentiments, but we'd prefer not having to spend a lot of time doing...

Author: /time Magazine | Title: Looking for Words of Love Online | 2/13/2008 | See Source »

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