Word: jayichã
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...drink as “cool and sweet...This is one of the first porters I’ve done.” Discussion about yeast ensues as the judges swallow the brew, called “Sweet Port o’ Mine.” Slesar thinks Jayich??s brew has a “genetic, cheery alcohol thing” going on. DeBisschop would like to see more of a roasted flavor for a porter and Meyers agrees. They all agree that Jayich??s beer needs a little more aging...
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