Word: jeane
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Dates: during 2000-2009
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...long-awaited trial that opened this week, French prosecutors are charging Scientology's French affiliate with organized fraud. Six of Scientology's top French officials are defendants in the case that began May 25. When investigating magistrate Jean-Christophe Hullin filed the findings of a nine-year inquiry with prosecutors, he described Scientology as "first and foremost a commercial business" whose interactions with followers are defined by "a real obsession for financial remuneration." The church's bookstores and celebrity center were described by Hullin's investigation as instrumental in ensnaring psychologically fragile people "with the goal of seizing their fortune...
...11th camp." Each day brings new arrivals to the camps dotted among the vast stretches of land belonging to the Tarakais, where the family grows sugarcane, wheat, corn and very lucrative quantities of tobacco. The family also operates power projects and recently acquired the Pakistan franchise for Gloria Jean's, a café chain. It owns a tire factory in Swat's main town of Mingora, but like much else in the valley, it was seized by the Taliban. In recent years, Liaqat Tarakai has slowly pushed the family into the political arena. "We have no need of government help...
...pressure they've come under from free papers has led dailies to consider similar practices as they seek to react to falling ad revenues and the threat from the Internet," says Jean-Clément Texier, a media expert and founder of the Compagnie financière de communication consulting group in Paris. "Of course, readers initially react by saying it's a terrible move that breaks French tradition and deprives them of their paper. But since a huge portion of French dailies come in the morning mail - which doesn't operate on holidays - will anyone really miss getting those...
...Bouchon Breton: Located in Spitalfields, London, this brasserie de luxe, www.lebouchon.co.uk/breton/index.php, is already renowned for its impressive Gallic cheese trolley featuring more than 40 varieties, from Le Testard from the Hautes-Alpes to the Corsican Fleur de Maquis. Now frommelier Jean Claude Ali Cherif has started offering a series of regional-cheese master classes, coupled with unusual wine pairings, on the last Tuesday of each month. Ali Cherif's knowledge, built up over 20 years, is formidable and his repartee amusing, inspiring and impressively practical, with advice on how to look after cheeses and when to enjoy them...
Lowell House: Megan K. Bartlett, Jane K. Cheng, Jung Eun Hwang, Jean A. Junior, Stella Lee, Xianlin Li, Lev Menand, Christopher R. Miller, Charles J. Redlick, Ava R. Tramer