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...ensure the power of the central state by eradicating all local cultures and languages. A vast country such as India, with ancient traditions, many languages and several religions, has to tread a narrow path between the preservation of sometimes conflicting beliefs, and the richness they give the country. Jean Cévaër, PORNICHET, FRANCE

Author: /time Magazine | Title: Vegas or Bust? | 9/21/2009 | See Source »

...decided to ensure the power of the central state by subduing all local cultures and languages. A vast country like India, with ancient traditions, many languages and several religions, has to tread a narrow path between the preservation of sometimes conflicting beliefs and the richness they give the country. Jean Cévaër, Pornichet, France...

Author: /time Magazine | Title: Inbox | 9/21/2009 | See Source »

...Families Stand Together: Feeling Secure In Tough Times,” was an especially apt example of how Sesame Street offers both a message to children and the chance for adults to take a step back and reassess our thinking. Hosted by Al Roker, Deborah Roberts, and financial expert Jean Chatzky, the episode presented practical suggestions to families on how to discuss financial woes with children and weather the economic storm. It also emphasized that this country must face the current crisis with some sense of mutual cooperation...

Author: By Raúl A. Carrillo | Title: Lessons From the Street | 9/17/2009 | See Source »

...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...started something of a trend. At the chic Café Moderne, Normandy-born Jean-Luc LeFrançois serves Parisian delicacies like Gâtinais-rabbit farci with Poissy-cherry chutney and fricassee of Brie-Comte-Robert escargots with girolle mushrooms. "Like Alléno, I believe that, as Paris chefs, it's our responsibility to work with the produce of our region," he says...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

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