Word: jeaned
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...ground; you keep your eyes level and pivot right and left to search for movement or something that doesn't belong in the landscape. That's basically how you stay alive - longer. I fear that the allied forces are not really prepared for this type of war. Jean-Pierre Gumprich Retournac, France Condi Under Pressure Your story portrayed rice as a very intelligent person with a gift for communicating [Aug. 15]. Unfortunately, such highly qualified people often have their head in the clouds. They formulate theories for solving complicated problems, and sometimes they are influenced by self-interest...
Urban Outfitters' fall collection, a favorite among high schoolers, includes ankle-length '70s-print dresses, oversize knit vests and tuxedo vests like those from the disco era. Old Navy is also in on the act with beaded jean jackets and sheer floral blouses to be worn over camisoles...
...somewhat neglecting the capacity or desire of the al-Qaeda organization to destabilize the Southeast Asia region." JEAN-LOUIS BRUGUI?RE,France's top terrorism investigator, warning that al-Qaeda could be planning to attack a major Asian financial center such as Tokyo or Singapore in order to create economic havoc...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden...