Word: jeffrey
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Dates: during 2000-2009
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...Harvard does not really provide that platform,” Jeffrey Kwong ’09 says, a board member of the Catholic Students Association. And it’s sad, because, as Kwong attests, “some of the best scientists are some of the best Catholics...
...Presidential hopeful Barack Obama formulates his economic platform before intensive campaigning begins this summer, he is turning to the Harvard faculty for advice. The Illinois Democrat has sought the help of David M. Cutler ’87, the Eckstein professor of applied economics, as well as Jeffrey B. Liebman, the Wiener professor of public policy at the Kennedy School of Government. Obama, a 1991 graduate of Harvard Law School, is also receiving economic advice from Austin Goolsbee, a professor at the University of Chicago. Obama’s links to the professors were reported in The Wall Street Journal...
Harvard graduates Theodore J. Kaczynski ’62, the Unabomber, Jeffrey K. Skilling, former CEO of Enron, and Eugene N. Plotkin ’00, a former Goldman Sachs employee indicted for insider trading, have at least one thing in common...
...one’s personal views of abortion. “The issue is, do you promulgate bad interpretations of science and let women who have an abortion think that this caused their breast cancer when there is absolutely no evidence that it does,” Bernstein said. Jeffrey Kwong ‘09, vice president of Harvard Right to Life (HRL), said that while the HRL supports scientific research to better understand the effects of abortion, he finds a flaw in Michels’ study: that 93 percent of the women were premenopausal. “This means...
...than consumer choice. “Most of the sodium we eat comes from processed food and restaurant meals, so if we can reduce the sodium in those foods, it would go a long way to reducing the whole population’s intake,” she said. Jeffrey A. Cutler of the National Heart, Lung, and Blood Institute, part of the team that conducted the study, said he thought the study may encourage people to cut back their sodium intake. “We really hope that this will play into the science-based pressure on food suppliers...