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Preliminary analysis indicates that, on average, undergraduate grades dropped last year to around the level they were at three years earlier, said Associate Dean of Undergraduate Education Jeffrey Wolcowitz yesterday...

Author: By Margaretta E. Homsey, CRIMSON STAFF WRITER | Title: Under Scrutiny, Grades Dipped | 9/20/2002 | See Source »

...stood and began blazing away with his M-4 rifle. That forced the al-Qaeda fighters to take cover in the rocks several hun-dred yards away--and stop firing--as the wounded Americans limped to a safer spot. "He showed almost no concern for his body," says Sergeant Jeffrey Grothause, one of Perez's soldiers. "He's up there, and rounds are flying all around him, in between his legs, and he doesn't flinch. He keeps firing...

Author: /time Magazine | Title: The Soldier: Sudden Warrior | 9/9/2002 | See Source »

Critics say stealth marketing is tinkering with our minds. Jeffrey Chester, executive director of the Center for Digital Democracy, dubs the phenomenon the "brand washing of America." Many ad-industry executives are worried that it could all too easily backfire, making consumers even more wary. "I'm against any form of deception," says Keith Reinhard, chairman of DDB Worldwide. "In the end, it's bad business...

Author: /time Magazine | Title: IT'S AN AD, AD, AD, AD World | 9/2/2002 | See Source »

...more than a few pounds. And that is: How do some folks manage to live in the same "toxic environment" and never gain weight? Indeed, the question of why so many of us are fat is just half the puzzle. "You can just as easily flip it around," says Jeffrey Friedman, a molecular geneticist at Rockefeller University, "and ask why--despite equal access to calories--is anyone thin...

Author: /time Magazine | Title: Cracking the Fat Riddle | 9/2/2002 | See Source »

...nitrogen. Agronomists in Kenya are developing a sweet potato that wards off viruses. Also in the works are drought-tolerant, disease-defeating and vitamin-fortified forms of such crops as sorghum and cassava--hardly staples in the West, but essentials elsewhere in the world. The key, explains economist Jeffrey Sachs, head of Columbia University's Earth Institute, is not to dictate food policy from the West but to help the developing world build its own biotech infrastructure so it can produce the things it needs the most. "We can't presume that our technologies will bail out poor people...

Author: /time Magazine | Title: The Challenges We Face | 8/26/2002 | See Source »

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