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Word: jelled (lookup in dictionary) (lookup stats)
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...goods not skinned in Technicolor plastic: the Handspring Visor personal digital assistant, the Power Mac G4 Cube, translucent trash cans and toilet-brush holders from the likes of Ikea and Target. And magazines and books were rife with die-cut covers. The luminous transparent things of 2000 thrummed with Jell-O-colored energy, as if so jazzed they could hardly contain their insides...

Author: /time Magazine | Title: Design | 12/18/2000 | See Source »

...letters to the editor, with all the vehemence the unseen correspondents would have wanted. He loved concocting wild physical bits, which got their fizz from the sight of this urbane, bespectacled, Brooks Brothers gentleman jammed into a pair of tights on a trapeze or dunked in a vat of Jell-O. "Can you imagine what people just tuning in now are thinking?" he liked to say when the chaos was at its height. That was the point...

Author: /time Magazine | Title: TV's Original Answer Man | 11/6/2000 | See Source »

...March, Frimmer's illness had worsened. He suffered from anemia and renal failure. A condition called lymphedema caused fluid to accumulate in his legs, which made walking difficult, then rise into his chest, which made breathing as laborious as "trying to blow up a balloon in a bowl of Jell-O," he said. Unable to get comfortable, he slept sitting up, just an hour or so at a stretch. He was reluctant to use enough medication to quell the pain. "On a good day, I would guess the pain is life affirming. It lets him know he's still here...

Author: /time Magazine | Title: Five Stories: In Their Last Days On This Earth | 9/18/2000 | See Source »

...Reed College, Portland, Ore. At this year's "Renn Fayre," Reedies burned their theses, Jell-O wrestled, ate bugs off one another's skin and flailed to the rock band Paradise Citizens...

Author: /time Magazine | Title: Spring Flings | 5/15/2000 | See Source »

...aspects of dining--the restaurant culture," says Diller. The restaurateur was more interested in how many tables would fit. But they seemed to find a meeting place. The restaurant--with videos above the bar broadcasting the entrance of patrons, and liquor bottles suspended behind frosted glass like fruit in Jell-O--is generating buzz. So while the duo, who have done scant building before, aren't seeking more interiors work, it's clear they will be sought after...

Author: /time Magazine | Title: Liz Diller and Ricardo Scofidio | 2/14/2000 | See Source »

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