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Word: jerkingly (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Bateman's great gift to be able to make us inordinately fond of a rock-solid average guy. He's become so good at this that it comes as a delightful shock when he plays against type, as in Juno, in which his character turned out to be a jerk, giving the movie just the jolt it needed...

Author: /time Magazine | Title: Mike Judge's Extract: Full of Flavor | 9/3/2009 | See Source »

...unknown biological factor (as opposed to some unknown social or cultural factor) at play, says David Williams, a Harvard professor of public health and African American studies. "The biology is a fall-back black box that many researchers use when they find racial differences," he says. "It is knee-jerk reaction. It is not based on science, but on a deeply held, cultural belief about race that the medical field has a hard time giving...

Author: /time Magazine | Title: Why Racial Profiling Persists in Medical Research | 8/22/2009 | See Source »

...assertive. They say there's no I in team. Yeah? Well, there's an I in win. If you're leading a group in Restaurant Wars or any other group challenge, don't be a jerk, but be sure you make the final call--because you will suffer for your teammates' bad decisions. And if you're paired with a guest chef in your finale, don't let him or her take over (as Carla did in her heartbreaking Season 5 finale loss). It's your aspic on the line, not the guest...

Author: /time Magazine | Title: Cooking with Gas | 8/17/2009 | See Source »

...Cheese Chronicles isn't helping high-end restaurants select the right fromage for their dessert menus, she's traveling around the country taste-testing products herself. Thorpe has tried every type of cheese: the creamy, the crumbly, the limp, the spongy and even something flavored with Jamaican jerk spices. TIME talked to Thorpe about unpasteurized cheese, how Swiss got those holes and how white and yellow cheddar differ...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

People born after 1980 tend to have a distinctive style of handwriting: a little bit sloppy, a little bit childish and almost never in cursive. The knee-jerk explanation is that computers are responsible for our increasingly illegible scrawl, but Steve Graham, a special-education and literacy professor at Vanderbilt University, says that's not the case. The simple fact is that kids haven't learned to write neatly because no one has forced them to. "Writing is just not part of the national agenda anymore," he says. (See pictures of the college dorm's evolution...

Author: /time Magazine | Title: Mourning the Death of Handwriting | 8/3/2009 | See Source »

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