Word: jewellers
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...invader from Venezuela-Venezuela?-make off with the most coveted honor in U.S. horse racing, the Triple Crown? Last week a record crowd of 81,036 came to find out, as the big (16.1 hands) copper colt went to the post in the $125,000 Belmont Stakes, the final jewel in the Triple Crown. A fleet, frantic 2 min. 30.2 sec. later, the fans at Belmont and millions more watching on TV in the U.S. and Venezuela had the answer...
...Fantastic!" exclaimed Howard Samuels, president of New York City's Off-Track Betting Corp. "Another big winner." Samuels, who likes to refer to himself as Howie the Horse, was not speaking of Cañonero IIs stunning victory in the Preakness, the second jewel in racing's Triple Crown. He was talking about the $1,151,686 that New Yorkers wagered on the race through O.T.B. "Once more," said Samuels, sounding more like Howie the Hustler, "it's been proved that this city can truly be Fun City...
...Unlike the grand-scale media of stained glass and fresco -which Michelino also worked in, though little he made has survived-an illuminated manuscript was frequently aimed at an audience of one: the patron who ordered it. Consequently, their owners must have experienced them not only as marvelous and jewel-like artifacts but also as a proof of class power: books which only privileged friends could read...
...Gardner Museum is in fact Mrs. Jack's jewel box with its own Vermeer quality of natural lighting, stone floors, Gothic windows, and Flemish tapestries. The spring flowers that fill the courtyard intertwine with the Venetian stone and grow into ornamented columns. Her museum is a refuge from the noise, the pollution, and the threatening man-made environment today; the Isabella Stewart Gardner Museum, unchanged in all these years, is one brief moment caught from fleeting time...
...jewel of Volume Two is the recipe for French bread. French people, it should be noted, do not bake their own bread: rather, they truck over to their local boulangerie in the a. m. with a couple of sous and buy it fresh. Mrs. Child and her co-author, Simone Beck, spent two years and 285 pounds of flour while working up a French bread recipe for Americans to use in their own kitchens. It takes seven hours, involves such diverse equipment as a folded bath towel, a razor, a hot brick, and dexterous fingers, but the result...