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Word: jiggers (lookup in dictionary) (lookup stats)
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Usage:

...earrings. Taking off from that point, Fabulist Guitry weaves "a veritable fairy tale, the most imaginative passages of which will seem real-perhaps." In the ensuing series of pseudohistorical blackouts, some are naively satirical, others playfully sexy, others plain stodgy. But each is braced up with a neat jigger of the Guitry imp, combines to form a razzle-dazzle of fact & fancy that any cinemagoer should enjoy if he can curb that impulse to rush out and consult a history book...

Author: /time Magazine | Title: Cinema: The New Pictures: Apr. 25, 1938 | 4/25/1938 | See Source »

During his researches, Dr. Jolliffe ran across a bartender who had drunk ten one-and-one-half-ounce jiggers of whiskey every day for 40 years and ate little solid food, but whose nerves were sound. Investigation revealed that the bartender poured every jigger of whiskey into a ten-ounce bar glass, filled it with milk, and drank that. The 75 ounces or so of milk thus consumed daily provided him with plenty of Vitamin...

Author: /time Magazine | Title: Medicine: Vitamins for Drinks | 1/17/1938 | See Source »

Material: one hard-boiled egg, one jigger of any alcoholic liquor, small quantities of trypsin and pancreatin, digestive enzymes present in stomach juice and procurable in any drugstore...

Author: /time Magazine | Title: Medicine: Drunkard's Digestion | 6/15/1936 | See Source »

...around his plant with his hat pushed back on his head, continually begging the pardon of girl packers with whom he collides. The company baseball team knows that it is in for a stern reprimand from him if it ever loses a game. To keep fit he drinks a jigger of whiskey before every meal and at bedtime...

Author: /time Magazine | Title: Business: Whiskey Names | 8/26/1935 | See Source »

...Absinthe frappe" is really an absinthe julep. New Orleans masters put half a teaspoonful of sugar in the bottom of a tall glass, fill up with finely shaved ice, let the sugar dissolve, pour in 1-oz. (jigger) of absinthe, stir with a spoon, and finally add one ounce of carbonated water, drop by drop, stirring all the time until the frappe turns cloudy and thick frost forms on the glass. Similar are French absinthe frappes except for the carbonated water...

Author: /time Magazine | Title: FRANCE: Brutish Wormwood | 9/3/1934 | See Source »

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