Word: jimming
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Dates: during 2000-2009
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...Jim Rogers...
...reason to believe it lay somewhere in northern Spain. So Madrid-based food writer Pedro Espinosa agreed to meet me deep in the Basque hills surrounding San Sebastián, from where we would eat our way cross-country to El Capricho, a restaurant near the tiny town of Jiménez de Jamuz in the northwestern province of León. We knew that José Gordón Ferrero, the restaurant's beef-obsessed owner, had been rounding up old, free-ranging oxen, pasturing them for up to four years, and then dry-aging the meat...
...Barry T. Milanese, director of sales and marketing at Costa.For example, this year Harvard looked into buying local beef for the grill once a week, a decision which would cost $100,000 more per year, according to HUDS data. But despite operational challenges and high prices, local farmer Jim S. Wilson, who supplies produce to Costa, is optimistic about the prospects of the local movement. “The interest in local foods is tremendous,” Wilson said. “People are understanding that local produce is more in touch with you, and more healthful...
...Philip Pullman is tall and handsome and pink-faced in that way that older Englishmen often are. His conversation easily ranges from theoretical physics to the work of John Milton. He's like one of those wise, stern-but-humorous uncles usually played in movies by Michael Caine or Jim Broadbent. He doesn't look particularly satanic. But then again, neither, probably, does Satan...
...possible recipients for the Hermann Trophy hail from universities across the country, including two from Duke, the alma mater of Harvard’s head soccer coach, John Kerr. In 1986, while playing for the Blue Devils, Kerr himself received the award, as did Penn State’s Jim Stamatis, father of junior midfielder John Stamatis, in 1979. The list of semifinalists for the Hermann Trophy will be narrowed down to only three athletes on Dec. 14, and the winner of the award will be announced at the Missouri Athletic Club’s banquet at the beginning...