Word: jitijaruek
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Dates: during 2008-2008
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...connections to move to Boston to continue his career as a chef. “He specializes in everything. He has been working in all areas of Thai food—northern, southern, eastern, and western. He is skilled in Chinese food as well,” said Nuanchan Jitijaruek, a partner who currently helps run Spice and who translated Kordsomboon’s interview. “Ask him to cook Korean food and he will cook bulgogi for you,” Lymswam added about his longtime friend, referring to a Korean barbecued beef dish. Confirming this culinary...
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