Word: jitjaruek
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...rating. “It’s always clean,” an admiring second year at the Kennedy School said. While the everyday customer may not be able to tell the difference between twelve violations and none, the owners themselves acknowledge the difficulty of restaurant maintenance. Nancy Jitjaruek, co-owner of 9 Tastes with Panja Lymswan, admits how hard it could be. “Every restaurant has at least 10 violations,” Jitjaruek said. “It’s very common. There’s so much you need to think about...
...chefs at Nine Tastes could probably make Pad Thai in their sleep. Pad Thai is the most popular dish at both Spice and Nine Tastes—the sweet and sour noodle dish makes up about 40 to 50 percent of all orders. Manager Nancy Jitjaruek estimates that they dished out over 200 servings during Valentine’s Day weekend alone...
...soaked rice noodles. After a minute more of stir-frying, add one tablespoon each of vinegar, sugar and fish sauce, a teaspoon of chopped turnip and a bit of water. A few scallions or green onions and a handful of bean sprouts go in last because they cook quickly. Jitjaruek dares the reader to “try making pad thai at home,” but warns that it won’t be the same without the Nine Tastes touch...
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