Word: jo
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Dates: during 2000-2009
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...once-in-a-lifetime decision. They do, and it's stupid. I've done a lot of my research and writing in the field of cuisine and wine and I see lots of people there who haven't gone to university. Look at the most famous chefs: [Alain] Ducasse, [Joël] Robuchon, [Guy] Savoy; they started in the kitchens at 13 and now they're the heads of companies. Ducasse earns millions per year, and Robuchon opened two new restaurants in Las Vegas last year. Yet polls show that at least 60% of students aspire to be state employees...
...fact that I’ve worked with Mary Jo in so many different setting both in government and in academia means that I feel very comfortable with her strategy,” Ellwood said...
...Mary Jo Bane, a former Clinton administration official who has been at the Kennedy School of Government for most of the past 25 years, will replace controversial professor Stephen M. Walt as the school’s Academic Dean, effective July...
...That same pride is starting to actually lure some designers to relocate in Chicago from the coasts. Orlando Espinoza moved his business here from Los Angles six years ago. And Joëlle Minassian, who designed for Versace and Gianfranco Ferre in Italy, returned to her hometown in December to launch a handbag business. "Chicago has a lot to offer," she says. "New York is a great city, but I think Chicago is more forgiving and there's more space to grow. There's so much talent here that's been overlooked...
...grain. Grass-fed advocates say such beef does not offer the improved fat profile and other benefits of pasture-raised cattle. A fight has erupted recently over whether milk from feedlot cows can legally bear the USDA organic label. "We need to raise animals on species-appropriate diets," says Jo Robinson, founder of Eatwild.com a website that links consumers to some 800 grass-fed-beef ranches...