Word: joana
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Dates: during 2000-2009
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...high-quality product, canning everything from octopus to tuna belly. Some of their top tins can cost as much as $54 for almost as many clams. However, just because the ingredients are canned doesn't mean the food isn't wonderfully creative and fresh. Brother-and-sister team Joana and Joaquim (Quim) Perez Sanz are the fifth generation to man the bar since it was founded in 1914. Elbow your way to a space at the narrow standing-room-only counter, then prepare for a preserved feast in miniature: maybe a roll topped with artisanal canned mussels and the sweetest...