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...first two winners of the award, Joaquim Chissano of Mozambique and Festus Mogae of Botswana, were widely lauded for the way they ran their countries. By not awarding the prize this year, the committee clearly feels that none of the eligible candidates quite made the mark on governance that those two men did. It's no surprise that Africa suffers from bad leadership. What is a surprise, and what should be applauded, is a group of respected leaders - African and non-African alike - standing up and stating that quite so boldly. The non-award this year will make future prizes...

Author: /time Magazine | Title: The Prize for Best African Leader Goes to ... No One | 10/19/2009 | See Source »

...problem is, that the world has been slow to recognize the change. "I am sure I am going to hear people say, 'Who is Mogae? Like last year, people said: 'Who is Chissano?', says Ibrahim, referring to inaugural winner, former Mozambique President Joaquim Chissano, another of Mugabe's neighbors who stepped down peacefully and voluntarily. "But everybody knows Mugabe...

Author: /time Magazine | Title: Festus Mogae: Africa's Good Leader | 10/20/2008 | See Source »

...western food aid into a poor economy hurts local farmers by depressing prices, even in an emergency. That makes it even harder for millions of small farmers to buy the high-priced fertilizer or fuel they need to compete. "The backbone of world agriculture is small farmers," says Joaquim von Braun, director general of the International Food Policy Research Institute in Washington. "We will only grow out of the food crisis if these people have access to markets...

Author: /time Magazine | Title: Can Bill Gates Help Africa Feed Itself? | 9/25/2008 | See Source »

...quality product, canning everything from octopus to tuna belly. Some of their top tins can cost as much as $54 for almost as many clams. However, just because the ingredients are canned doesn't mean the food isn't wonderfully creative and fresh. Brother-and-sister team Joana and Joaquim (Quim) Perez Sanz are the fifth generation to man the bar since it was founded in 1914. Elbow your way to a space at the narrow standing-room-only counter, then prepare for a preserved feast in miniature: maybe a roll topped with artisanal canned mussels and the sweetest diced...

Author: /time Magazine | Title: Get a Kick Out of Cans | 5/1/2007 | See Source »

...Repsol Rio Grande in Bolivia's eastern state of Santa Cruz sends gas to Bolivia and Brazil. Before the Spanish firm took over in 1997, the state-run facility barely functioned properly because of a lack of resources. Since then, says plant operations supervisor Joaquim Mendez, "things run efficiently - virtually accident free, productive and on schedule...

Author: /time Magazine | Title: Can Bolivia's Revolution Pay Dividends? | 11/1/2006 | See Source »

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