Word: jobses
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Dates: during 1990-1999
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In the course of three weeks, over 25 dining hall staff members, who requested anonymity to avoid creating even more tension, told The Crimson how their jobs have changed since last spring.
Most workers say they're not considering leaving: the benefits are excellent, the pay exceeds comparable jobs, and the staff likes interacting with the students. But coming to work has not been easy for anyone.
Other general staff members--even those who say they're happy with their jobs--also feel the pressure of the changes.
What would make their jobs easier?
"Union meetings are on Sunday, and we're here cooking and doing our jobs," says another chef. "They're saying, 'we're putting you on the backburner right now,' as all of these hotels are building in Boston."