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However, such a change did not seem to bother senior Kevin Kurtz or senior co-captain Joey Killar, both of whom still had to weigh in at their usual weights of 157-pounds and 165-pounds, respectively. At 165-pounds, Kurtz turned in a great performance, outwrestling John Fogarty through overtime and emerging with...

Author: By Jodie L. Pearl, CRIMSON STAFF WRITER | Title: Wrestling Splits Meets With Columbia, Cornell on Road | 2/14/2000 | See Source »

...captains Joey Killar (165-pounds) and Mosley (174-pounds) posted matching 16-2 major victories against Greg Parker and Scott Pasquini, respectively. The freshman tandem of Lee and O'Donnell at 184- and 197-pounds showed similar domination with 8-1 and 13-4 wins. Finding an easier opponent in Princeton, Rechul grappled for the largest point spread of the night with his 21-6 victory...

Author: By Jodie L. Pearl, CRIMSON STAFF WRITER | Title: Wrestling Runs 2-1 on Weekend | 2/7/2000 | See Source »

...Joey is wrestling very well right now," Weiss said. "He just handled him [Ortman]. He is looking really good...

Author: By Jodie L. Pearl, CRIMSON STAFF WRITER | Title: Wrestling Runs 2-1 on Weekend | 2/7/2000 | See Source »

...three starters out and we had freshmen in at six of the ten weight classes," co-captain Joey Killar said. "Considering that, we did well and it was good experience for them...

Author: By Michael R. Volonnino, CRIMSON STAFF WRITER | Title: Wrestling Drops in Quarters at Virginia Duals | 1/10/2000 | See Source »

...goodness. I find the very sight of raw broccoli and cauliflower on a buffet table dispiriting. I don't go to parties looking to balance my diet with the four major food groups or to consume the recommended daily allowance of fiber. For my own soiree, I hit Cajun Joey's Specialty Foods cajun-joeys.com) where sugar is the fifth major food group. Joey hasn't met a vegetable that can't be mashed, pureed, creamed or souffleed--Beechnut meets Le Cirque. The carrots, corn, spinach and artichokes looked great and ended up tasting like candy. I was thrilled...

Author: /time Magazine | Title: A Dinner @ Margaret's | 12/27/1999 | See Source »

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