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...studio-mate James W. Heisey-Rotner ’04 have created an oasis in their Linden Street painting studio. A Johnny Mercer song plays on the radio as Nkosi brews a pot of tea. The walls of the studio feature black and white paintings depicting buildings in Johannesburg, South Africa, where Nkosi spent much of her childhood...

Author: By Veronique E. Hyland, CRIMSON STAFF WRITER | Title: Home is Where the Art is | 12/11/2003 | See Source »

...inspired by a series of snapshots taken in Johannesburg this summer, she has begun painting buildings. This new project has required her to expand her painting methods. “Because there’s no other color I have to make really important choices about the tonal variations.” She points to a section of the wall covered with color swatches she has mixed and given names like “Alley Shadow” and “South African Concrete...

Author: By Veronique E. Hyland, CRIMSON STAFF WRITER | Title: Home is Where the Art is | 12/11/2003 | See Source »

Nkosi has always been comfortable with different types of media. She graduated from the Johannesburg branch of the Waldorf School, one of a group of experimental schools worldwide. “It was just a very physical environment. You were always working with your hands,” she says. She learned knitting, basketmaking, bookbinding and weaving...

Author: By Veronique E. Hyland, CRIMSON STAFF WRITER | Title: Home is Where the Art is | 12/11/2003 | See Source »

Nkosi’s ability to tell a story serves her well as a filmmaker. For her non-fiction video course, she is editing a video titled Crossing Night. For the past two summers, she has worked at Artists Proof, a community art studio in Johannesburg that specializes in printmaking. Nhlanhla Xaba, one of the studio’s founders, died in a fire while he was “crossing night,” or working all night in the studio. Nkosi’s film documents the creation of a project called “Reconciliation...

Author: By Veronique E. Hyland, CRIMSON STAFF WRITER | Title: Home is Where the Art is | 12/11/2003 | See Source »

...JOHANNESBURG In the land of the braaivleis (barbecue), the Butcher Shop & Grille offers 550 g of prime rib-eye cuts, aged up to 21 days, with a choice of starches for the side-all for a welcome...

Author: /time Magazine | Title: Here's The Beef | 12/1/2003 | See Source »

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