Word: jointing
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...expects China's beef industry to be transformed overnight. Others have tried Western production methods and failed. Steffen Schindler, a German butcher who runs two Beijing restaurants and a small meat plant, oversaw the first feedlot and slaughterhouse to sell hamburger meat to McDonald's in China. That joint venture went under after a local company set up a competing operation nearby. But as China keeps growing, Schindler thinks it's inevitable that the mom-and-pop industry will coalesce into large operations. "You cannot meet the demand if you're doing it the old-fashioned way," Schindler says...
...like my TI-83 Plus. At first, her disclaimer sounded like an over-rehearsed statement of the obvious: shouldn’t all restaurant food be made “fresh to order”? But here’s the hitch: Wagamama is a fast food joint. Was the last Big Mac you ate “made fresh to order”? Modeled after the noodle bars that are ubiquitous in Japan, this British chain made its U.S. debut in Boston’s Faneuil Hall, with its second branch opening up this summer in Harvard Square. Wagamama...
After outcry arose over Khatami’s invitation to speak at an Institute of Politics forum last September, Romney—who received a joint degree in business and law from Harvard in 1974—refused to provide state security forces for Khatami’s protection...
Every Saturday, a long line of students, locals, and tourists snakes around Mass Ave. They are waiting for a crowded table at a hamburger joint that’s soaked in equal parts fry grease and Hollywood kitsch. Don’t they know that there’s a brand-new Qdoba franchise down the block, stocked with burritos, stainless steel, and plasma TVs?Bartley’s Burger Cottage has been packing them in since 1960. “Just good burgers, fast service. I guess it’s an institution,” says Joy Shean...
...orthopedics, at least, the answer is "no." Only the surgeons actually performing joint replacements can make intelligent decisions as to which procedure is best. We study the engineering, the metallurgy, the tribology (friction science) - and the body's responses to these things from the gross anatomic level down to the subcellular, ultramicroscopic scale. We digest hundreds of studies about the clinical science and spend hundreds of hours in conferences hashing over the pros and cons. Then we do the operations and we live with the results for the rest of our lives; they are the swords by which we live...